In the fall of 2011, General Manager of Ava's Pizzeria & Wine Bar, Harley Peet, crossed the parking lot, put his chef coat & clogs back on and fired up a Montague Steakhouse Broiler to open Theo's Steaks, Sides & Spirits.

A Michigan native and a sailor at heart (and occasionally on the Miles River in St. Michaels,) Harley combines his Midwest passion for steaks & chops with his CIA trained attention to flavor and detail. 

Harley was previously the Executive Sous Chef at The Inn at Perry Cabin under Chef Mark Saulter, where they cooked for the rich and famous as well as St. Michaels locals.  Prior to IPC, Chef de Cuisine at the Tilghman Island Inn.

Why paper on our tables?

Every day, tons of detergent & millions of gallons of water are used to wash linens.  The paper on our tables is recyclable & clean.  Thanks for helping St. Michaels Recycle!