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         Established in 2011 in St. Michaels as a more traditional steak house it quickly became apparent that there needed to be a different approach to the atmosphere. We decided to focus more on food and fun. As a resort town restaurant, we wanted to offer something more casual without jeopardizing quality. Wear your boat shoes, shorts or dinner jacket and heels. There is no dress code in our sleek yet comfortable setting. 
Theo’s sources local as much as possible i.e. Rise Up Coffee Roasters, Lyon Distilling Company, Grey Wolf Distillery, Spirit Growers Produce, Wild Diver Oysters and Eastern Shore Brewing Company.
Heavily influenced by New Orleans you’ll find eclectic art, moody colors and comfortable seating all set in a 100 year old home in the heart of Historic St. Michaels. Our second location, in Cambridge, MD is  situated in a historic terrace building downtown on High St. You will likely meet local town celebrities and characters; great atmospheres are created by the people who enjoy them. 
Owner Chris Agharabi gathered his culinary training at le Academie de Cuisine in Bethesda, MD, however, you won’t find him in the kitchen. Chris is often buzzing around meeting with guests and cheering on the Washington Capitals.