Established in 2011 in St. Michaels as a more traditional steak house it became apparent shortly after opening that there needed to be a different approach to the atmosphere. Shifting gears we decided to focus more on fun and food. As a restaurant in a resort town we wanted to offer something more casual without losing quality. Wear your boat shoes, shorts or dinner jacket and heels. No dress code in our sleek yet comfortable setting. Theo’s sources local as much as possible using Rise Up Coffee Roasters, Lyon Distilling Company Rum, Grey Wolf Distillery Booze, Spirit Growers Produce, Wild Diver Oysters and Eastern Shore Brewing Company flagship beer St. Michael’s Ale. Heavily influenced by New Orleans you’ll find eclectic art, moody colors and comfortable seating all set in a 100 year old home in the heart of Historic St. Michaels or our Cambridge location situated in a historic terrace building downtown on High St. You will likely meet local town celebrities and characters; great atmospheres are created by the people who enjoy them. Owner Chris Agharabi gathered his culinary training at le Academie de Cuisine in Bethesda, MD, however, you won’t find him in the kitchen. Chris is often buzzing around meeting with guest and cheering on the Washington Capitals.